The Pesto Cookbook by Olwen Woodier

Author:Olwen Woodier
Language: eng
Format: epub
Tags: types of pesto;herb pestos;cooking with pesto;pesto recipes;how to make pesto;herbed oil recipes;homemade pesto;homemade mayonnaise;homemade vinaigrette
Publisher: Storey Publishing
Published: 2018-02-27T18:30:28+00:00

Pasta with Fresh Tomatoes, Feta Cheese, and Fennel-Chive Oil

6 servings

I like to make this dish with ravioli, farfalle (bowtie) pasta, or wide pappardelle noodles, but it would work with any type of pasta you have in your freezer or cupboard.

If you are using very juicy tomatoes, cut them in half and squeeze out some of the seeds. Don’t squeeze out all the seeds, though, or you will lose a lot of lovely flavor. You just want to eliminate some of the juice. If you have an abundance of cherry tomatoes, use them instead and simply cut them in half.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.